Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife

Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife
by Wusthof

Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife
List Price: $165.00
Our Price: $129.99
You Save: $35.01 (21%)
Availability: Usually ships in 24 hours
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Category: Kitchen
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Product Summary

Manufacturer: Wusthof
Brand: Wüsthof
Release Date: 2005-06-30
Model: 4571-7/20
Product features:
  • The Classic Le Cordon Bleu 8" Hollow ground Cooks knife has an ultra fine edge with a hollow edge that cuts with less friction and has easy food release
  • Precision Forged from one piece of German X50CrMoV15 steel
  • 30 Percent lighter compared to Wusthof Classic Series
  • Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.
  • Exceptionally sharp with Wusthof's PEtec sharpening process

Kitchen and Housewares Reviews of Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife

Customer Review: Cutlery made in Heaven
Summary: 5 Stars

As senior citizens, we are overjoyed with the Wusthof Le Cordon Bleu Hollow Ground 8-inch Chef's Knife which we purchased through Amazon.com because of its quality, shape, balance and sharpness. It seems to glide through the food we are preparing. The steel is finely honed to slice the food smoothly. There are no ragged edges with this knife! My wife's right hand is injured and she has lots of pain in it. This knife allows her to use it without adding to her discomfort. We recommend it to all cooks - young and old! Enjoy!

Description of Wusthof Le Cordon Bleu 8 inch Hollow Ground Cooks Chef Knife

Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the new WUSTHOF, Le Cordon Bleu Collection. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the World's great chefs. Each blade has a specially polished cutting edge that is super fine and extremely sharp. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife. The Classic Le Cordon Bleu Hollow ground 8" cooks knife is perfect for all those cutting a chopping duties. The hollow ground edge cuts with less friction leaving juices in meats and roasts. This edge also causes air pockets to form to allow what your cutting to release from the blade easily.

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