Wusthof Le Cordon Bleu 8-Inch Offset Handle Serrated Deli Knife
by Wusthof
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Model: 4122-1
Product features:
- 8-inch serrated deli knife with off-set handle designed in collaboration with Le Cordon Bleu culinary school
- Precision forged from single piece of high-carbon German stainless steel
- Half bolster design is lighter for better agility, less fatigue
- Mirror-polished edge for extreme sharpness, effortless slicing
- Full tangs triple-riveted to traditional-style synthetic handles; lifetime warranty
- Wusthof Le Cordon Bleu 4.5 inch Paring Knife
- Wusthof Le Cordon Bleu 3.5 inch Paring Knife
- Wusthof Le Cordon Bleu 8-Inch Cooks Chef Knife
Description of Wusthof Le Cordon Bleu 8-Inch Offset Handle Serrated Deli Knife
Le Cordon Bleu, founded in Paris in 1845, is recognized as the global leader in professional culinary education. Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The combined expertise of the two has resulted in the design and production of the new Wusthof, Le Cordon Bleu Collection. High-performance cutting tools created to meet and exceed the most exacting culinary standards of the World's great chefs. Each blade has a specially polished cutting edge that is super fine and extremly sharp. The Blades feature a half bolster design that is lighter, more agile and reduces fatique. The half bolster also offers a rear garnishing point make for a very versitile knife. The Classic Le Cordon Bleu 8-inch offset handle serrated Deli knife is perfect for cutting both meats and breads. The serrations cut through deli meats and cheese with ease.Well-known by both professional chefs and discriminating home cooks for their superior performance, Wüsthof knives have surpassed their own high-quality culinary tools with the creation of the Classic Le Cordon Bleu line. This knife collection combines Wusthof?s almost 200 years of forging expertise with input from the world-renowned Le Cordon Bleu school of the culinary arts in Paris, established in 1895. The result is a knife that looks similar to Wusthof?s Classic line but with much improved features that are aimed to appeal to a high-end, professional customer.
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The most noticeable feature upon wielding this 8-inch serrated deli knife is that it is more lightweight without sacrificing the substantial balance and heft Wusthof knives are known for. Wusthof uses less metal to form the high-carbon stainless-steel blade and half bolster (similar to what some of the Japanese cutlery manufacturers have done), which results in more agility with the knife and less wrist fatigue for professionals who are performing repetitive cutting tasks for long periods of time.
The blade on this deli knife is mirror-polished--a process that hones metal fibers into a completely smooth surface to provide less resistance when cutting--and then serrated yielding an extremely sharp edge that exceeds that of traditional Classic knives. This deli knife is noticeably sharper and effortlessly cuts thin slices of crusty bread or cured meats. The off-set handle has an ergonomic shape that offers the necessary leverage for cutting through a loaf of bread or pork loin without straining wrists. As with all Wusthof collections, Le Cordon Bleu knives have full tangs that are seamlessly bonded and triple-riveted to a traditional-style, molded polymer handle. This knife is a precision tool that is designed to store in a professional-level case rather than in a knife block and is covered by a lifetime warranty. --Cristina Vaamonde
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