Wusthof Ikon 6-Inch Cook's Knife with Blackwood Handle 4996/16
by Wusthof
List Price:
Our Price: $99.00
You Save: $113.99 (54%)
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Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Model: 4996/16
Product features:
- A short yet wide blade for dicing onions, chopping parsley, and mincing herbs. The ergonomic ha...
- Sold individually
- Size: 6"
- Dimensions: blade: 6"L
Description of Wusthof Ikon 6-Inch Cook's Knife with Blackwood Handle 4996/16
A short yet wide blade for dicing onions, chopping parsley, and mincing herbs. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the handle, triple-riveted to the fully-visible tang. The knife handle is manufactured from African blackwood, an extremely dense wood with minimal porosity and high resin content which makes this species of wood highly moisture resistant. The dark brown hues with distinctive wood grain markings make every knife unique.Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by an almost full extension of the tang through the length of the handle. Gapless bonding between the handle and the bolster prevents food particles from entering.
Size: 6"
Dimensions: blade: 6"L
Materials: High carbon steel blade with African blackwood handle
Care: Not dishwasher safe; hand wash with a mild detergent
Product of Solingen, Germany
NOTE: Caution: The chef's knife has been purposely ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
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