Wusthof Culinar 4-1/2-Inch Cooks Knife
by Wusthof
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Model: 4589/12
Color: Metallic
Product features:
- 4-1/2-inch cook's knife for tasks such as mincing garlic and parsley and chopping celery
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Compound tapered blade is laser tested for sharpness and the correct cutting angle
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Hand washing recommended; backed by limited lifetime warranty; made in Germany
Kitchen and Housewares Reviews of Wusthof Culinar 4-1/2-Inch Cooks Knife
Customer Review: Great Series of knives
Summary: 4 Stars
Just had to continue to complete series of knives. This is great for small chores in the Kitchen. My wife loves it.
Description of Wusthof Culinar 4-1/2-Inch Cooks Knife
The Culinar 4-1/2-inch multiprep knife is a step up a little from the traditional paring knife. The 4-1/2-inch blade is small like a parer but thick and deep like a cooks knife. With a slightly longer blade for slicing fruits and vegitable as well as small meat. It is a fine knife for chopping, slicing and dicing. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it?s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.Chef's Knives
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