Wusthof Classic 4-1/2-Inch Multi-Prep Cook's Knife
by Wusthof
List Price:
Our Price: $59.95
You Save: $30.05 (33%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: Wüsthof
Model: 7/12/4582
Product features:
- Professional-quality, black-handled, 4-1/2-inch forged steel cook's knife
- Forged tang-to-tip from high-carbon stainless steel; solid triple-riveted handle
- Cook's-knife contours and finger guard with parer's heft for flexibility and agility
- Dishwasher-safe; hand-washing is recommended to preserve sharpness
- 4-1/2-by-1-1/4-inch blade; 9 inches long; limited lifetime guarantee
- Wusthof Classic 2-3/4-Inch Peeling Knife
- Wusthof Classic 6-Inch Sandwich Knife
- Wusthof 4109-7 Classic 5-Inch Tomato Knife
Kitchen and Housewares Reviews of Wusthof Classic 4-1/2-Inch Multi-Prep Cook's Knife
Customer Review: A Utility Knife On Steroids (borrowed phrase)
Summary: 5 Stars
I'm a simple kitchen enthusiast with a perfectionist streak. This knife is definetly a diamond in the rough. I have 6 and 8 inch chef knives but this is the swissknife of all kitchen knives. It can be used for chopping parsley and and scallions into fine bits without as much as cutting a sweat or a finger. It can be used where a utility knife is flimsy but a chef knife is too big. It's very managable unlike the bigger knives and just the right weight for a novice like me. It's a must have. I would have rather bought this knife, the 6 inch chef's and a carving knife instead of the 8 inch chef's knife.
Description of Wusthof Classic 4-1/2-Inch Multi-Prep Cook's Knife
When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..Chef's Knives
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