W?sthof Culinar 5-Inch Boning Knife
by Wusthof
List Price:
Our Price: $99.95
You Save: $55.05 (36%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: W?sthof
Release Date: 2001-07-31
Model: 4609
Product features:
- Narrow, flexible blade for boning meat and poultry
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
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Kitchen and Housewares Reviews of W?sthof Culinar 5-Inch Boning Knife
Customer Review: Hate cutting meat? Get this one to enjoy cutting meat.
Summary: 5 Stars
I wanted to replace my cheap knife block set with a great one that can last a generation and found Wushtof Culinar Series to my liking. Initially, I thought the metallic handle could be slippery. So, I went to a local store and tested it and found it to be be very very grippy and solid to hold. I liked how these knives curve on the handle. That helps handle get a perfect grip in the hand.I always hated cutting meat because of hard it was to cut out some fat that was streching forever with my old knife. This knife is not only very sharp but it is not slippery even though the handle is steel.
This probably will be your favorite knife if you cut meat a lot.
Description of W?sthof Culinar 5-Inch Boning Knife
For cutting up poultry and other delicate meat and seafood, use this 5-in. Culinar Boning Knife. It offers a narrow blade for extra precision and flexibility as your cut around curves. Part of the Wusthof collection, it features the same legendary forged stainless blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in an extensive series of manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handles.Elegant satin-finish handles sculpted from 18/10 stainless steel distinguish Culinar cutlery from W?sthof's other cutlery lines. Otherwise Culinar knives embody all the virtues of other W?sthof knives that have earned the German manufacturer world renown. The principal parts of a W?sthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, W?sthof knives are pleasingly delicate and marvelously balanced in action. With its narrow, flexible blade, this 5-inch boning knife is ideal for removing bones from meat and poultry. Like all fine knives, it should be hand washed. --Fred Brack
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