W?sthof Classic 7-Inch Fillet Knife

W?sthof Classic 7-Inch Fillet Knife
by Wusthof

W?sthof Classic 7-Inch Fillet Knife
List Price: $130.00
Our Price: $79.95
You Save: $50.05 (38%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Wusthof
Brand: W?sthof
Model: 4622-7
Product features:
  • 7-inch flexible fillet knife for filleting, deboning, skinning fish
  • Hand-forged of high-carbon steel with stain-resistant alloy
  • Precise tapering from grinding and polishing procedure
  • Weighted bolster; full, triple-riveted tangs
  • Synthetic traditional-style handles
Accessories:

Kitchen and Housewares Reviews of W?sthof Classic 7-Inch Fillet Knife

Customer Review: Best Fillet Knife According To A Pro!
Summary: 5 Stars

I bought this fillet knife for my brother who is a sponsored salt water angler. He informed me that this is the best fillet knife he has ever owned. Sharp as a razor and passes through bone, skin, and meat with no effort at all.
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Description of W?sthof Classic 7-Inch Fillet Knife

For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles.
Designed with advice from actual fishermen, this beautifully-fashioned knife fillets, debones, and skins both larger and smaller fish from the day's catch. The blade curves into a pointed tip, ideal for slitting a fish along the backbone and separating the fillet from the bones. Its unsurpassed flexibility enables chefs to make one long, clean stroke rather than "saw" through a fillet in a jagged cut.

Part of W?sthof's Classic line of cutlery, this knife's blade is hand-forged from high-carbon steel, so it retains its sharp edge longer and is easier to re-sharpen. The blade is ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of W?sthof knives, a weighted bolster gives this fillet knife the perfect heft. For balance, a full tang extends through a traditional-style, synthetic handle, and is triple-riveted for strength. A stain-resistant alloy keeps the blade clean as long as the knife is hand washed after each use. W?sthof covers all Classic cutlery with a lifetime warranty. --Cristina Vaamonde

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