W?sthof Classic 5-Inch Tomato Knife

W?sthof Classic 5-Inch Tomato Knife
by Wusthof

W?sthof Classic 5-Inch Tomato Knife
List Price: $90.00
Our Price: $69.95
You Save: $20.05 (22%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Wusthof
Brand: W?sthof
Release Date: 2001-07-31
Model: 4109-7
Product features:
  • Serrated blade cuts through ripe tomatoes, fresh rolls, bagels and even hard salami
  • Forged, high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
Accessories:

Kitchen and Housewares Reviews of W?sthof Classic 5-Inch Tomato Knife

Customer Review: you never cut tomatos any other way
Summary: 5 Stars

i had no idea that tomato had its own knife, its a bit pricey. but it works like a champ, u never need another knife, this is for ever, i have had it for about 18 months now
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Description of W?sthof Classic 5-Inch Tomato Knife

We've all gone to battle with a tomato, ending up with nothing but a pulpy mess. But, with the razor-sharp serrated blade of this tomato knife, manufactured of the highest-quality carbon surgical stainless steel, you'll slice effortlessly through the tomato without crushing it, leaving you with crisp, beautiful slices. A triple-riveted handle with full-tang and bolster provide heft and balance for safe, effortless precision cutting. Full manufacturer's warranty.
The sharp, serrated blade of this knife cuts tomato and other fruit skins perfectly without squashing. The knife also works beautifully as a bar companion for cutting lemon wedges and for spearing cocktail onions or olives with its forked tip. Because of its portability, this tomato knife is also suitable for picnic and other outdoor food cutting.

Part of the Classic series, this knife represents two centuries of unexcelled W?sthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm

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