W?sthof Classic 2-Piece Asian Cook's Set
by Wusthof
List Price:
Our Price: $129.95
You Save: $77.05 (37%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: WusthofBrand: W?sthof
Model: 9280
Product features:
- 3-inch straight-edge parer and 7-inch hollow-edge santoku
- Hand-forged of high-carbon steel with stain-resistant alloy
- Precise tapering from grinding and polishing procedure
- Weighted bolster; full triple-riveted tangs
- Synthetic traditional-style handles
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- W?sthof Gourmet 8-Inch Cleaver
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Kitchen and Housewares Reviews of W?sthof Classic 2-Piece Asian Cook's Set
Customer Review: my best Wusthof knives!
Summary: 5 Stars
I have 10 Wusthof kitchen knives and these feel better, cut better, look better and cost......more better?
Description of W?sthof Classic 2-Piece Asian Cook's Set
Prepare authentic Asian-style meals with expert German craftsmanship. 6-1/2" Japanese-style santoku knife is a multipurpose gem for slicing, dicing or cubing. Its companion 3-inch paring knife is ideal for minor cutting jobs. Hand-forged in high-carbon steel alloy that's stain-resistant. Knives feature indestructible hand-buffed black handles with triple-riveted full tangs for maximum safety and superior balance.This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife--a cross between a butcher knife and chef's knife in European cooking--splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing.
Part of W?sthof's popular Classic line of cutlery, these knives have a very traditional design. Blades are hand forged from high-carbon steel so they retain their sharp edges longer and are easier to resharpen, plus they include a stain-resistant alloy. Blades are also ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of W?sthof knives, the weighted bolster gives these knives the perfect heft. For balance, full tangs extend through the synthetic handles and are triple-riveted for strength. --Cristina Vaamonde
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